We are an origin trading company. Connecting origin to the world through lasting relationships with both growers and buyers.
We believe in long term relationships
From Peru to San Francisco, from Guatemala to Baltimore. Connecting growers with buyers, and ultimately with coffee lovers. A work done with pride and commitment for over three decades. And this is only the beginning.
Our story goes back to our roots as coffee producers. All these years of experience are credentials for our understanding of where real coffee comes from, and more importantly, the people behind it.
Traders since 1994
From Peru to San Francisco, from Guatemala to Baltimore. Connecting growers with buyers, and ultimately with coffee lovers. A work done with pride and commitment for over three decades. And this is only the beginning.
Growers since 1927
Our story goes back to our roots as coffee producers. All these years of experience are credentials for our understanding of where real coffee comes from, and more importantly, the people behind it.
What we do?
- Sourcing
- Quality Control
- Logistics
- Hedging
- Financing
- Marketing
- Sustainability
Sources
Producers / 350K+Coffee Regions / 7Harvest Season / May – AugAltitudes / 2,000 – 4,500 ft.
Producers / 500K+Coffee Regions / 18Harvest Season / Mar – Jun & Sep – DecAltitudes / 2,950 – 7,500 ft.
Producers / 43K+Coffee Regions / 8Harvest Season / Nov – MarAltitudes / 1,900 – 6,560 ft.
Producers / 43K+Coffee Regions / 8Harvest Season / Nov – MarAltitudes / 1,900 – 6,560 ft.
Producers / 125K+Coffee Regions / 8Harvest Season / Nov – MarAltitudes / 3,280 – 6,560 ft.
Producers / 1K+Coffee Regions / 4Harvest Season / Nov – MarAltitudes / 600 – 2,500 ft.
Producers / 100K+Coffee Regions / 6Harvest Season / Nov – MarAltitudes / 3,280 – 4,920 ft.
Producers / 500K+Coffee Regions / 11Harvest Season / Nov – MarAltitudes / 1,900 – 4,000 ft.
Producers / NACoffee Regions / 3Harvest Season / Nov – MarAltitudes / 1,900 – 4,000 ft.
Producers / NACoffee Regions / 3Harvest Season / Nov – MarAltitudes / 1,900 – 4,000 ft.
Producers / 150K+Coffee Regions / 9Harvest Season / Jun – SepAltitudes / 3,280 – 5,900 ft.
Warehouses
–Dupuy Warehouse–Cadeco Industries Inc.
–Dupuy Silo Warehouse
–Berkshire New Hope Warehouse
–All Jays Warehouse–Continental Terminals –RPM Warehouse
–East Bay Logistics–The Annex Warehouse
–Costa Oro International
–The Green Room
–Continental Terminals
–Pacorini Warehouse–Continental Terminals
Not a feature. Not an extra. It guides everything we do to ensure quality and productivity. People and the environment come first. It’s the right thing to do.
Sustainability
Sustainability Principles
- Transparent and measurable
- Programs based on real needs
- Impact verification
Some of our Projects
-
Day-care Center
Day-care Center
The focus of this program is to provide child care, education and meals for the children of Nicaraguan migrant workers during the harvest season.
Location:La Hilda EstatePoás, Alajuela, Costa Rica -
Primero de Mayo School
Primero de Mayo School
We saw the chance to broaden the school’s infrastructre, in order to improve the education of 25 students. Who belong to a coffee producer community.
Location:Primero de MayoMoyobamba, Perú. -
Florencia Water Project
Florencia Water Project
A water source protection project. We are building septic tanks, sinks and bathrooms for the producers and their families. Previously, the community lacked basic hygiene conditions and sewage water was thrown into rivers and creeks.
Location: FlorenciaManizales, Colombia -
Cluster Santuario Risaralda
Cluster Santuario Risaralda
This is a community of 200 producers in Colombia. We saw the opportunity to help them implement better practices on their farms in order to increase productivity and better administer production costs by offering technical assistance, training and in-kind support.
LocationSantuarioRisaralda, Colombia
Community
Environment
Productivity
- TradingTCStrade@coffee.crArnoldo LeivaJuan LizanoFernando Cabada
- Finance & AccountingTCSaccounting@coffee.crWistano SaezMarcela GamboaMariela GarcíaMelisa Ávila
- Traffic & LogisticsTCSoperations@coffee.crYuliana VargasKerry ZuñigaLincy MuñozDaniela Ruiz
- Quality & SamplesTCSquality@coffee.crFrancisco CastroDeiby Cordero
- Sustainability & TraceabilityTCScsr@coffee.crMauricio Blandino
- Costa RicaPaseo Colón, Calle 40Altos del Central Pub, San JoséPhone USA: 1 800 473-3624Phone: + 506 2256 2122Email: info@coffee.cr